From Table to Kitchen, Seamlessly.
Manage table reservations, floor plans, table service, kitchen display systems (KDS), live order tracking and course-based preparation. Keep front-of-house and kitchen teams connected throughout every service.
Restaurant & Kitchen Management
One Connected Flow Across Floor, Kitchen and Register
When reservations, tables, tickets and payments live in different places, guests wait, orders are lost between the floor and the pass, and closing the till becomes guesswork. ONPOS AI runs a restaurant service end to end — from booking to closing the till.
What You Get With ONPOS AI
Table reservations
Hold, seat and complete bookings — one active hold per table prevents double-seating.
Live floor plan
A live table map shows occupancy; seating a party opens its order.
Kitchen Display System
Tickets reach the KDS instantly with a timer, and preparation is tracked in real time.
Course firing
Fire courses in rounds with multiple synchronised tickets per table.
Move, merge & split
Move, merge or split tables and their orders without re-entering anything.
Modifiers & combos
Per-seat modifiers, add-ons and fixed-price meal deals, priced as you go.
One order queue
Dine-in, takeaway, online and delivery orders in a single queue.
Split bills & tips
Split by seat or item across payment methods, with rule-based service charges and tips.
QR menu & kiosk
Guests browse, order and pay by QR, or at a bilingual self-order kiosk.
A Restaurant Service, End to End
Reserve
Take a booking and hold the table.
Seat
Seat the party from the live floor plan — an order opens for the table.
Order
Add items, variants and per-seat modifiers, priced as you go.
Fire
Send the round to the Kitchen Display; cooks see it immediately with a timer.
Pay
Split, discount and settle by cash, card or KNET.
Sync
Everything reconciles to the cloud in the background — even through Wi-Fi drops.